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• Broiler Myopathies Handbook

  While the incidence of Broiler Myopathies is erratic and not observed in all regions of the world, it has become an important issue for the industry as a whole. This document incorporates findings of the latest investigative research. Read more

  3 Oct 2023

• Aviagen Brief: Rearing Males for Optimal Leg Health

  Appropriate management practices, such as grading, extended lighting programs, and provision of an enhanced nutrient strategy when implemented during the rearing period can help alleviate the presence of male leg health issues in late rear and production. Read more

  21 Sept 2023

• Aviagen Brief: Feeding Diluted Diets to Broiler Breeder Pullets

  Reducing the concentration of diets by including low-energy raw materials as diluents is a nutritional strategy to increase feed volume, improve uniformity, avoid abnormal behaviors and promote efficient digestion. These factors are essential to obtain successful biological … Read more

  18 Jul 2023

• Poster: Delivering Improved Productivity and Sustainability for the Broiler Industry over the past 20 years

  Through our balanced breeding approach, we have brought continual improvements in Welfare, Sustainability and  Productivity to the broiler industry for many years. The poster shows some of the advances in broiler sustainability over the last 20 years. Read more

  3 May 2023

• Aviagen How To Ventilation…1 to 6

  This new How To series describes key ventilation management procedures, to ensure the house environment is maintained at optimum levels. Achieving good practice in ventilation management will aid in maintaining the birds comfort and health and subsequent breeder and broiler … Read more

  3 Oct 2022

• Ross How To Ventilation…1 to 6

  This new How To series describes key ventilation management procedures, to ensure the house environment is maintained at optimum levels. Achieving good practice in ventilation management will aid in maintaining the birds comfort and health and subsequent breeder and broiler … Read more

  3 Oct 2022

• Ross Note: Factors Affecting Chick Comfort from Hatcher to Brooding House

  Unlike mammalian species, chicks hatch with an internal resource of moisture and nutrients in the form of residual yolk. At the time of lay, the yolk of a broiler line egg will be 30-33% of the total egg weight (e.g., 20 g [0.7 oz] of yolk in a 62 g [2.2 oz] egg). Because of… Read more

  23 Sept 2022

• Aviagen Brief: Factors Affecting Chick Comfort from Hatcher to Brooding House

  Unlike mammalian species, chicks hatch with an internal resource of moisture and nutrients in the form of residual yolk. At the time of lay, the yolk of a broiler line egg will be 30-33% of the total egg weight (e.g., 20 g [0.7 oz] of yolk in a 62 g [2.2 oz] egg). Because of… Read more

  23 Sept 2022

• Hatchery Tips 2022

  This booklet contains helpful management and practical advice for use in the hatchery. Read more

  15 Jul 2022

• Ross How To Broiler Management...1 to 9

  The Broiler Management How To’s describe basic key management practices for broilers. Getting basic key management practices correct will help maximize flock welfare and productivity throughout the life of the flock. Read more

  10 Jun 2022